Our antique smokehouse creates some of the finest smoked seafood on the Oregon coast. The all natural alder smoke chips gives your product a gourmet taste. Whether its cold smoked for canning, or hot smoke recipes, our brine's bring out the natural flavors of your fish. You can bring in your whole fish and have it filleted, custom smoked, canned, or vacuum packed. We even smoke oysters and octopus. So come by and try a sample at our fresh seafood market.

Smoking Fees

Smoke $2.25 LB(head on weight)

Smoke w/ peppercorns $2.50 LB(head on weight)

Jerky $2.50 LB(head on weight)

Hawaiian Style $2.50 LB(head on weight)

Vacuum Packing $.50 cents per bag
(plus $.35 cents LB finished weight)

Smoked & Canned $2.45 per can
(6 oz can only)